They are especially rich in vitamin C, containing even higher amounts than some citrus fruits, which is why they are used by both Nordic sailors and the American Inuit as protection against scurvy. They are also very rich in vitamin A as well as potassium.

The flavours of the different blackberries are different. Blackberries of different species have characteristic and peculiar flavours that are appreciated within the wide range of fruits.

Blackberries have diuretic, anti-diarrhoeal, antioxidant, bowel-regulating, healing, anti-inflammatory and anti-microbial properties. It is also rich in minerals and iron, essential substances for good blood circulation. It also contains Retinol (Vitamin A), Vitamin C and iron.